Egypt witnessed, during the period between 5500 BC. And 5000 BC, the era of the so-called Neolithic. In order to get rid of the severe effects of famine and the economic discontent associated with it, the ancient Egyptians in the era of the families established their civilization on agricultural communities. These gatherings, with some 2,000 temples at its center, attracted a high degree of agricultural activity. There was support from the state, with incentive incentives, for the success of these peasant communities. Those incentives included tax exemptions and mandatory service. With the success of these models of economic and spiritual gatherings, during the twelfth years, the state began to establish expansion projects; adding more than twenty-one thousand acres to the agricultural area near the city of Fayoum. From the time of the modern state, border lands that were not irrigated were given free of charge to temples, senior officials and veterans: for repair and cultivation.
As the Egyptian civilization progressed, the country's need for more land increased; The Rama era saw the beginning of special attention to the delta region. While the Delta was mostly grazing, the state's efforts were positive; it resulted in an increase in arable land, from 8,000 square kilometers to 13,000 square kilometers. In the Ptolemaic era, Egypt continued its agricultural expansion, adding 310,000 feddans near Fayoum, which was considered Egypt's agricultural belt. With the total area of agricultural land in Egypt reaching 7 million feddans, the Egyptian model of agricultural communities has become very acceptable.
During Roman times Egypt became a province of Rome. If the Roman civilization had brought prosperity to Germany and northern Europe, it had had a negative impact on Egypt's agricultural economy. As a result, the canals and canals were neglected; this reduced the area of agricultural land in Egypt to about half what it was during the Ptolemaic era. The area of agricultural land continued to shrink, later to reach 1.5 million feddans only, during the reign of Mu'izz Ladinullah al-Fatimi.
Egypt's prosperity, at its peak, was even greater; by winter wheat farming, which eliminated the problem of food shortages. Linen, beans, lentils and onions were the main crops. Prosperity resulted in the availability of grape and fruit, Figs, pomegranates, pomegranates, pomegranates, acacia trees and palms. By covering the needs of people from barley, beer and bread, crops could also be exported. From the seventh century AD, Egypt became an important source of food for the peoples of the Mediterranean region, making it the target of external invasion. This situation continued after the Arabs opened to Egypt, although they introduced new crops to the country, such as rice and sugar cane, in the twelfth and thirteenth centuries. The ancient world of Egypt attests to the success of the state-supported economy and the emergence of civilization.

Tags: Agriculture
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